This has been a favourite of ours for quite a few years now. We find it to be a great meal for Yogi's at night time, as it's light and easy to digest.
It started as Karren's recipe which was slightly different to this one. After sometime I decided to make my own version from a recipe I found on the internet. I gradually refined this basic recipe and added some of my own flavours and ingredients, after a while I began to add in some of Karren's tips. We went with this recipe for quite some time, until we went to a Yogi's birthday party in Darwin. This was a catered event and an Indian restaurant supplied Dahl which was delicious. Inspired by this Dahl I then added spinach and chick peas.
The idea with Dahl is to make it your own, you may like to a...
These delicious gluten free muffins are healthy and easy to make. I've tried a few different variations, but my favourite is carrot and zucchini.
Recipe makes 12 muffins.
Almond meal 1 & 1/2 cups
Brown rice flour 1/2 cup
Baking powder 2 & 1/2 teaspoons
Cinnamon 1/2 teaspoon
Eggs x 2
Coconut oil 1/2 cup
Agave 1/2 cup
Carrots x 2 medium
Zucchini x 2 medium
Preheat oven to 170 degrees celcius. Put muffin cups in a muffin tray that holds 12. If your coconut oil has solidified, put in a hot water bath until melted. In a large bowl place almond meal, brown rice flour, baking powder, cinnamon and salt. Mix together with a spoon. Add the eggs, coconut oil and agave, mix together. Finely grate carrot and zucchinis. Squeeze most of t...